Grilled Pork Tenderloin

MizzNezz's Note:

This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 (1 lb) pork tenderloins
• 2⁄3; cup honey
• ½ cup Dijon mustard
• ½ teaspoon chili powder
• ¼ teaspoon salt

Directions:

1. Place pork in lg plastic bag.
2. Mix remaining ingredients.
3. Set aside 2/3 cup.
4. Pour remaining marinade over pork, turn to coat.
5. Seal bag and refrigerate for 4 hours.
6. Drain.
7. Grill, covered, over indirect medium heat for 10 minutes each side.
8. Juices should run clear.
9. Serve with reserved sauce.

Reviews

[Roxygirl in Colorado]

I subbed some reg. yellow mustard that I added some horseradish since I was short on Dijon. I was worrie4d it smelled too "mustardy" and I added more chili powder. Well, this grilled up perfectly and not too "mustardy" tasting at all. The leftovers were the real standout, since my pork was still so moist that I could easily shred it with my fingers. Thanks MizzNezz, for posting. Roxygirl

[Hey Jude]

This is a great, easy tenderloin recipe! I followed Nezz's instructions exactly except that I let it marinate for 8, instead of 4, hours. It was fine and allowed us to get dinner ready early in the day so we could 'play' all day! Nice recipe MizzNezz, thanks!

[Chef #248785]

This tenderloin was fabulous! I added about 1/8 teaspoon cayenne and about 1 teaspoon Sriracha Hot Chili sauce (found in Asian condiments) to the reserve sauce, which was a nice moderate burn. We like it spicy! Thanks for this great recipe!