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A delicious family favorite! Very easy to make and an unforgettable flavor. *In response to a recent review, when you boil the marinade, it is, in fact, safe to eat.
- Marinate meat in refrigerator overnight and during the day. Turn over in the morning. OR, marinate at room temperature 4 hours. Turn meat after 2 hours.
- After done marinating, reserve 1 C of marinade. Baste meat with remaining marinade while cooking.
- Grill pork at 400 or on medium heat for 45 minutes. Turn and baste every 10 minutes. Check with meat thermometer for 170-180 degree final temperature at the center. Serve sliced (1/4 to 1/2 inch slices).
- While meat is cooking, BOIL reserved marinade. Add apricot preserves, orange marmelade and brown sugar. Stir until sugar is dissolved. Serve with meat.