Grilled Pork Tenderloin

Submitted by elliebelle

"I received this recipe from a cousin - my family really loved this recipe (dh down to my 3 yr old) - so i thought i would share it."

 

• Ready In: 5hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄2 cup peanut oil
• 1⁄3 cup soy sauce
• 1⁄4 cup red wine vinegar
• 3 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 garlic clove, crushed
• 1 tablespoon parsley, chopped
• 1 tablespoon dry mustard
• 1 1⁄2 teaspoons pepper
• 2 (3/4 lb) pork tenderloin

directions

1. Combine peanut oil, soy sauce, vinegar, lemon juice, worcestershire sauce, garlic, parsley, mustard and pepper - place in heavy duty Ziplock bag. Add tenderloins, turning to coat. Seal and marinate for up to 4 hours, turning occasionally. Remove tenderloin from marinade.
2. Grill over medium coals (300-350) 16 to 30 minutes or until meat thermometer registers 160 degrees. let stand 5 to 10 minutes.

Reviews

[chance57]

I made this recipe a few weeks ago. We marinated it for several hours and grilled it up to perfection. We'll be making it again this week. It was fabulous! Defiately worth trying.

 

[Girl in quotThe Pin]

All three adults living in our household felt the pork was too salty to be eaten as a meat dish. I sliced and froze the left over portions to be used in fried rice or some other asian dish requiring meat with alot of punch.

 

[Cheryl C.]

I made this for Father's Day and OMG! it was fabulous. I only had time to marinate it for an hour and it was still great. My husband liked it so much that I'm making it again on Wednesday when my mother-in-law comes for dinner. I'll let it marinate a little longer this time. This one is a keeper.