3 Reviews

I made this recipe a few weeks ago. We marinated it for several hours and grilled it up to perfection. We'll be making it again this week. It was fabulous! Defiately worth trying.

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chance57 March 07, 2011

All three adults living in our household felt the pork was too salty to be eaten as a meat dish. I sliced and froze the left over portions to be used in fried rice or some other asian dish requiring meat with alot of punch.

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Girl in "The Pines" May 26, 2009

I made this for Father's Day and OMG! it was fabulous. I only had time to marinate it for an hour and it was still great. My husband liked it so much that I'm making it again on Wednesday when my mother-in-law comes for dinner. I'll let it marinate a little longer this time. This one is a keeper.

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Cheryl C. June 16, 2008
Grilled Pork Tenderloin