I made this recipe a few weeks ago. We marinated it for several hours and grilled it up to perfection. We'll be making it again this week. It was fabulous! Defiately worth trying.
All three adults living in our household felt the pork was too salty to be eaten as a meat dish. I sliced and froze the left over portions to be used in fried rice or some other asian dish requiring meat with alot of punch.
I made this for Father's Day and OMG! it was fabulous. I only had time to marinate it for an hour and it was still great. My husband liked it so much that I'm making it again on Wednesday when my mother-in-law comes for dinner. I'll let it marinate a little longer this time. This one is a keeper.