Grilled Pork Tacos With Papaya Salsa

Submitted by mariposa13

"From fooddownunder.com"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 5

ingredients

• PAPAYA SALSA

• 1 papaya, peeled, seeded, cut in 1/2 inch cubes
• 1 small red chile, seeded and fine chopped
• 118.29 ml red onion, chopped
• 118.29 ml red bell pepper, chopped
• 118.29 ml fresh mint leaves, chopped
• 29.58 ml lime juice

• PORK MIXTURE

• 113.39 g boneless center cut pork loin roast, cut in 2x1/4 inch strips
• 118.29 ml fresh papaya, chopped
• 118.29 ml fresh pineapple, chopped
• 10 corn tortillas (cooked in oil)
• 354.88 ml monterey jack cheese, shredded (6 oz)
• 29.58 ml margarine or 29.58 ml butter, melted

directions

1. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled.
2. Makes 3 cups salsa.
3. Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple.
4. Heat, stirring occasionally, until hot. Heat oven to 425°F
5. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp of the cheese.
6. Fold tortillas over filling.
7. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.
8. Bake uncovered about 10 minutes or until light golden brown.
9. Repeat with remaining tacos.
10. Serve with Papaya Salsa.