Grilled Pork Tacos With Papaya Salsa

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
20 mins
Cook
20 mins

From fooddownunder.com

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled.
  2. Makes 3 cups salsa.
  3. Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple.
  4. Heat, stirring occasionally, until hot. Heat oven to 425°F
  5. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp of the cheese.
  6. Fold tortillas over filling.
  7. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.
  8. Bake uncovered about 10 minutes or until light golden brown.
  9. Repeat with remaining tacos.
  10. Serve with Papaya Salsa.