This BBQ pork skewer recipe was really nice. Loved the combination of pork, pineapple and red onion with the BBQ sauce. The only modification I made was to halve the sugar in the BBQ sauce as we do not like our sauces overly sweet. I thought 3 Tb ended up being the perfect amount. Thanks, Jen!
Excellent - the sauce really makes this meal. I left the tenderloin whole, in order to have sliceable leftovers. Grilled the onions and pineapple on their own skewers. Reduced sugar in sauce to 4 T. - made perfect balance of sweet/salty/spicy. Definitely a recipe I'll make again and again. Thanks, Jen Diane