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    You are in: Home / Recipes / Grilled Pork Skewers With Smoked Red Curry BBQ Sauce Recipe
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    Grilled Pork Skewers With Smoked Red Curry BBQ Sauce

    Grilled Pork Skewers With Smoked Red Curry BBQ Sauce. Photo by FLKeysJen

    1/3 Photos of Grilled Pork Skewers With Smoked Red Curry BBQ Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    FLKeysJen's Note:

    Based on a dish Dale Talde of Top Chef Season 4 prepared on the show for a giant party - so I have reduced the amounts. Cook time doesn't include time to soak skewers.

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    Ingredients:

    Serves: 6-8

    Yield:

    skewers

    Units: US | Metric

    Smoked Red Curry BBQ Sauce

    Directions:

    1. 1
      Soak wooden skewers 30-45 minutes.
    2. 2
      Preheat ~ ignite ~ light -- fire up your GRILL!
    3. 3
      In a medium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat until it starts bubbling, then reduce to simmer. It will thicken into a barbecue sauce consistency - then you can turn off the heat.
    4. 4
      Put pork and onion in a bowl; drizzle with olive oil and sprinkle with salt and pepper to season; stir until all is coated.
    5. 5
      Assemble skewers: alternating pineapple, red onion then grilled pork. Each skewer will have approximately two large pieces of each.
    6. 6
      Grill all until done, turning (carefully) several times to make sure everything gets browned. Before removing from the grill, cut open one of the larger pieces of pork to make sure there's no pink remaining inside.
    7. 7
      Drizzle with sauce and serve!

    Ratings & Reviews:

    • on September 05, 2009

      55

      This BBQ pork skewer recipe was really nice. Loved the combination of pork, pineapple and red onion with the BBQ sauce. The only modification I made was to halve the sugar in the BBQ sauce as we do not like our sauces overly sweet. I thought 3 Tb ended up being the perfect amount. Thanks, Jen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008

      55

      Excellent - the sauce really makes this meal. I left the tenderloin whole, in order to have sliceable leftovers. Grilled the onions and pineapple on their own skewers. Reduced sugar in sauce to 4 T. - made perfect balance of sweet/salty/spicy. Definitely a recipe I'll make again and again. Thanks, Jen Diane

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Pork Skewers With Smoked Red Curry BBQ Sauce

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 26
    10%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 49.1 mg
    16%
    Sodium 749.4 mg
    31%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 33.4 g
    133%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    red curry paste

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