Grilled Pork Skewers With Peanut Basil Sauce

Total Time
10 mins
10 mins

Adapted from a recipe by Mark Bittman, NY Times's columnist and cookbook author.

Skip to Next Recipe




  1. In a blender, combine everything except the pork and lime wedge garnish; process to a smooth paste.
  2. Place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.
  3. Cut pork into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.
  4. Place the meat on skewers, begin sure not to crowd.
  5. Grill pork until browned on all sides, about 5 to 8 minutes in total.
  6. Serve with dipping sauce and lime wedges.