Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

Got this from McCormick and had it for dinner last night. Whole family enjoyed it. I don't have a grill, so I pan seared it first then finished baking it in the oven. Love how the rub gets caramelized. Delicious. I usually marinate over night.

Directions

  1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
  2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
  3. Let pork stand 5 minutes before cutting into thin slices.
  4. Test Kitchen Tip: Pork loin roast or baby back ribs can also be prepared with the rub.
Most Helpful

I cooked mine on the grill. Don't let the "burn" look fool you - it's just the sugar caramelizing. I dont' know if it was the cut of meat I used (a split pork loin) of the length of time it took to cook - but the meat was tough. The outside was hard and the flavor was weird. I don't do this one again.

NancyB September 05, 2010

This is an EXCELLENT rub made from ingredients I always have on hand - I LOVE that! The sweet and spicy flavors, mixed with that great grilled taste, really complemented the pork. I used this rub on thick-cut chops and seared them on both sides and grilled them over a low flame for approx. 20 minutes (165F internal temp). Thanks so much for this great recipe! Looking forward to using it all summer! :)

AnnieLynne April 01, 2010

This was okay. Used it on pork tenderloins but didn't have time to let it sit for awhile. I'll give it another try this summer and refrigerate for a couple hours to see if it is better.

Catnip46 January 01, 2010