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Adapted from the book Simply Tuscan by Pino Luongo. This is the only way we will do ribs. Try it over different salad mixes to see which you like the best. The original recipe called for just a head of frisée but we can't get that here, so I use whatever salad blend looks the best (usually go for the baby greens since they have frisée in it).
Units: US | Metric
Serving Size: 1 (1219 g)
Servings Per Recipe: 6
The following items or measurements are not included: