Grilled Pork Ribs Florentine Style (Rostinciana)
photo by Ilysse
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 racks of baby-back pork ribs
- 6 garlic cloves
- sea salt
- pepper
- 6 sprigs rosemary
- 1 tablespoon extra virgin olive oil
- 4 teaspoons red wine vinegar
- 6 tablespoons extra virgin olive oil
- mixed salad green (please read above)
- 1 cucumber, peeled and cut into 1/8 inch rounds
- 1 lb ripe cherry tomatoes, halved (grape tomatoes are nice too)
directions
- Chop the garlic and rosemary together (you can use dried if you must) and stir together with some salt (I use coarse salt for this step)and the 1 Tbsp olive oil.
- Rub the mixture over the ribs.
- Grill over medium-hot coals for 8-10 minutes per side, or until fully cooked (they will get nice and crisp).
- Meanwhile dissolve 1/2 tsp of salt (use fine ground for this) in the vinegar in a large salad bowl.
- Drizzle in the olive oil while whisking.
- Add the greens, cucumber and tomatoes.
- Toss well.
- Place the salad on a serving plate and arrange the ribs on top.
- The salad should wilt gently.
- Serve at once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!