Grilled Pork & Pineapple

READY IN: 25mins
Recipe by barblue

This simple supper is ready in less than 20 minutes; combine plain yogurt and orange marmalade for a quick and delicious sauce. From

Top Review by nkoprince08

Very simple & tasty pork chops. It isn't quite grilling season where I live so I baked the pork chops in the oven at 400 degrees for about 20 minutes and it seemed to work out well. The orange marmalade & pineapple give the pork a nice fruity flavor without being too overbearing. The sauce is good but, not necessary. I'll have to give it a try on the grill next time!! Made this dish for PAC Spring 2009.

Ingredients Nutrition


  1. Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.
  2. For a charcoal grill, place chops on the rack of uncovered grill over medium coals 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted in pork registers 160 degrees F, turning pineapple.
  3. Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle nuts. Makes 4 servings.

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