1/1 Photo of Grilled Pork & Pineapple
This simple supper is ready in less than 20 minutes; combine plain yogurt and orange marmalade for a quick and delicious sauce. From lifestyle.msn.com.
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Units: US | Metric
- 1Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.
- 2For a charcoal grill, place chops on the rack of uncovered grill over medium coals 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted in pork registers 160 degrees F, turning pineapple.
- 3Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle nuts. Makes 4 servings.
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Nutritional Facts for Grilled Pork & Pineapple
Serving Size: 1 (280 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 161.3
- Calories from Fat 45
- Total Fat 5.1 g
- Saturated Fat 1.4 g
- Cholesterol 3.9 mg
- Sodium 78.4 mg
- Total Carbohydrate 29.0 g
- Dietary Fiber 2.0 g
- Sugars 21.7 g
- Protein 3.0 g
The following items or measurements are not included:
top loin pork chops