Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Pork/Pear Salad W/Creamy Apple Dressing Recipe
    Lost? Site Map

    Grilled Pork/Pear Salad W/Creamy Apple Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Oolala's Note:

    Diabetic recipe that sounded different. I will post the pork recipe and the dressing together here for the sake of convenience. The dressing is based on apple juice, low-fat mayo and buttermilk and can be made ahead for up to 24 hours.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Pork

    • 2 pork loin chops, 3/4-inch thick
    • 2 tablespoons olive oil
    • 1 teaspoon dried sage, crushed (or thyme)
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 8 cups salad greens, torn
    • 2 medium pears, thinly sliced
    • 1/4 cup walnuts, broken and toasted optional

    Creamy Apple Dressing

    Directions:

    1. 1
      Mix all dressing ingredients, cover and chill for up to 24 hours.
    2. 2
      Brush chops with oil.
    3. 3
      In a small bowl, mix together sage, salt and pepper and then sprinkle this mixture evenly onto all sides of the chops with fingers.
    4. 4
      Grill chops over medium heat for 5-6 minutes per side or until juices run clean and thermometer reads 160 degrees.
    5. 5
      Cut chops into sliced stips.
    6. 6
      On 4 plates, arrange greens, pear slices, and pork slices. Stir the dressing and pour onto salad. Garnish with walnuts if desired.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Pork/Pear Salad W/Creamy Apple Dressing

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.0
     
    Calories from Fat 199
    60%
    Total Fat 22.1 g
    34%
    Saturated Fat 5.3 g
    26%
    Cholesterol 35.6 mg
    11%
    Sodium 335.4 mg
    13%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 5.2 g
    20%
    Sugars 12.7 g
    51%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    low-fat mayonnaise

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes