Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Pork Panzanella Recipe
    Lost? Site Map

    Grilled Pork Panzanella

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    pines506's Note:

    Another version of Panzanella. Great summer salad. Cook time includes the marinating time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Italian salad dressing and balsamic vinegar; place 1/3 cup dressing mixture in resealable bag along with pork chops; seal bag and refrigerate for at least 30 minutes or as long as overnight.
    2. 2
      Cover and reserve remaining dressing.
    3. 3
      Prepare grill to medium-hot. Remove chops from marinade and discard marinade.
    4. 4
      Grill over direct heat for 5 minutes per side, until browned.
    5. 5
      Remove from grill and keep warm.
    6. 6
      Grill bread slices 2-3 minutes per side until nicely toasted.
    7. 7
      Remove bread from grill and cut into 1/2 inch cubes.
    8. 8
      Meanwhile, combine lettuce, beans and tomato in large bowl. Add bread pieces and reserved dressing mixture; toss to coat. Slice pork chops and lay on top of salad.
    9. 9
      Garnish with black pepper and parmesan cheese.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Pork Panzanella

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.3
     
    Calories from Fat 242
    43%
    Total Fat 26.9 g
    41%
    Saturated Fat 7.6 g
    38%
    Cholesterol 129.4 mg
    43%
    Sodium 894.5 mg
    37%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.6 g
    30%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    mixed salad greens

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes