Grilled Pork Paillards

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READY IN: 40mins
Recipe by LMillerRN

From Martha Stewart.

Ingredients Nutrition


  1. Place a pork chop between 2 layers of plastic wrap on work surface. using a meat pounder, pound to 1/4 in thickness. Repeat with remaining pork chops.
  2. Transfer to a nonmetal container. Add balsamic vinegar and oil. marinate, covered, in the refrigerator 15 minutes.
  3. Meanwhile, heat a grill or grill pan to med-high heat. Remove pork from marinade; season with salt and pepper.
  4. Grill until cooked through and browned on both sides, about 1 minute per side.
  5. Serve hot, garnished with basil and tomatoes.

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