1/2 Photos of Grilled Pork Loin With Bacon
1 hr 10 mins
Flavorful moist pork roast. Best on the barbecue grill, but can be roasted in oven.
My Private Note
Units: US | Metric
- 1Chop bacon. Mince garlic.
- 2Crush rosemary and combine with bacon and garlic.
- 3Cut pork loin lengthwise almost all the way through middle, leaving 1/4 inch uncut meat along one side.
- 4Open and sprinkle with salt and pepper.
- 5Spread the bacon mixture over the cut surface of meat; close and tie.
- 6Sprinkle outside of pork loin with salt and pepper.
- 7Prepare coals for indirect heat with drip pan in center.
- 8Sear meat at edge of grill directly over coals.
- 9Move to center, over drip pan.
- 10Cover the grill.
- 11Cook meat until cooked through (160°F) (45-60 minutes).
- 12Let stand 5 minutes before slicing.
- 13Watch temperature and be sure not to overcook.
- 14(Those new remote thermometers for the grill are great for this!) You could also roast in oven, but not as flavorful.
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Nutritional Facts for Grilled Pork Loin With Bacon
Serving Size: 1 (233 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 520.3
- Calories from Fat 318
- Total Fat 35.3 g
- Saturated Fat 12.1 g
- Cholesterol 153.1 mg
- Sodium 239.5 mg
- Total Carbohydrate 0.5 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 46.6 g