Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Yummy grilled pork. Prep time does not include overnight marinade time. Recipe from Taste of Home by Myra Innes.

Ingredients Nutrition


  1. In a large zippered plastic bag, mix the first nine ingredients well, add loin. Seal bag and turn to coat meat. Refrigerate overnight.
  2. Prepare grill for indirect heat.
  3. Drain marinade.
  4. Grill loin over indirect heat for 1 1/2 hours or until meat reaches 160 degrees.
  5. Let rest for 10 minutes before slicing.