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Cook1 hr 30 mins
Yummy grilled pork. Prep time does not include overnight marinade time. Recipe from Taste of Home by Myra Innes.
- In a large zippered plastic bag, mix the first nine ingredients well, add loin. Seal bag and turn to coat meat. Refrigerate overnight.
- Prepare grill for indirect heat.
- Drain marinade.
- Grill loin over indirect heat for 1 1/2 hours or until meat reaches 160 degrees.
- Let rest for 10 minutes before slicing.