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    You are in: Home / Recipes / Grilled Pork Cutlets With Maple Chipotle Glaze Recipe
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    Grilled Pork Cutlets With Maple Chipotle Glaze

    Average Rating:

     6 Total Reviews

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    • on June 02, 2011

      This was fabulous! We have eaten at the Black Dog and I also have the cookbook. I hadn't made this recipe, yet. I'm so glad I finally did. The glaze has a delicious combination of flavors that complement eachother very well. I really love the chipotle powder (which I had bought a while ago for a Bobby Flay recipe and hadn't used it since). It adds some heat but is not overwhelming. Thank you! Made for the ZWT7 for the Golden Gourmets.

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    • on May 26, 2011

      This is Oh, so good! Made for ZWT #7 and the Witchin Kitchen team. It is easy to make, there were no pork cutlets at the store but my butcher sliced two beautiful boneless pork chops in half and thus my cutlet problem was solved. The glaze is so tasy...I didn't find chipotle powder so used chili powder. Awesome!

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    • on July 12, 2008

      Superb!! I used a pinch of dried thyme as I didn't have fresh. These were gobbled up by my bunch! Thanks for sharing!

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    • on June 27, 2008

      We loved this! Spicy sweet is our favorite flavor combo! There was extra sauce so we saved it for dh to put on whatever later on. Made for ZWT4. :) Go Belles!!

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    • on June 22, 2008

      I loved this glaze! But I must admit... I used it on chicken and not pork. But it made some good clucking chicken! Sweet and spicy the way I like it! Very very nice recipe. Chicken thighs take a bit longer to cook so brush on the glaze only for the last five minutes or the maple syrup will burn because of the high sugar content. Five minutes is plenty of time for this glaze to caramelize. Very nice, Dr. Jenny!

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    • on June 22, 2008

      Yummy! I love maple and pork together!!! I couldn't find chipotle powder, so I used California Chile Powder. Made for ZWT 4.

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    Nutritional Facts for Grilled Pork Cutlets With Maple Chipotle Glaze

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.6
     
    Calories from Fat 59
    24%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 16.2 g
    64%
    Protein 26.0 g
    52%
    Detailed Nutrition Values About Nutrition Info

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