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    You are in: Home / Recipes / Grilled Pork Cutlets With Maple Chipotle Glaze Recipe
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    Grilled Pork Cutlets With Maple Chipotle Glaze

    Grilled Pork Cutlets With Maple Chipotle Glaze. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dr. Jenny's Note:

    This is a quick and easy glaze with a spicy, smoky flavor that we make often for our pork chops. From the Black Dog Tavern's Summer on the Vineyard recipe book.

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    Units: US | Metric

    Maple Glaze

    Pork Cutlets


    1. 1
      Preheat your grill. In a small saucepan, bring the first four glaze ingredients to a boil.
    2. 2
      In a small jar, mix together the cornstarch and water. Put the lid on and shake vigorously (it should have the consistency of whole milk).
    3. 3
      Pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer. Cook about 2 minutes until it becomes clear and thickens.
    4. 4
      Season the cutlets with salt and pepper and brush with a little oil.
    5. 5
      Grill cutlets 3 to 5 minutes per side, brushing glaze on while cooking.

    Ratings & Reviews:

    • on July 11, 2013


      Delicious! I cooked them in my cast iron grill pan...worked great...loved the sweet and heat combination...this was really easy to prepare...just keep an eye on your boiling liquid...mine almost boiled over...I'm planning to use the sauce on other meats too! This is a keeper...thanks for posting it! =)

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    • on June 02, 2011


      This was fabulous! We have eaten at the Black Dog and I also have the cookbook. I hadn't made this recipe, yet. I'm so glad I finally did. The glaze has a delicious combination of flavors that complement eachother very well. I really love the chipotle powder (which I had bought a while ago for a Bobby Flay recipe and hadn't used it since). It adds some heat but is not overwhelming. Thank you! Made for the ZWT7 for the Golden Gourmets.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011


      This is Oh, so good! Made for ZWT #7 and the Witchin Kitchen team. It is easy to make, there were no pork cutlets at the store but my butcher sliced two beautiful boneless pork chops in half and thus my cutlet problem was solved. The glaze is so tasy...I didn't find chipotle powder so used chili powder. Awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Grilled Pork Cutlets With Maple Chipotle Glaze

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.6
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 1.6 g
    Cholesterol 75.5 mg
    Sodium 98.6 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.2 g
    Sugars 16.2 g
    Protein 26.0 g

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