1 Review

This is a wonderful, hot of the 'que pork chop. The melding of the flavors of marinade was stupendous. While I was preparing the marinade, I thought this might be good as a bit of "gravy-sauce" so I held back about 1/4 cup of marinade. While the pork chop was grilling, I heated the 1/4 cup of marinade on stove, and this made a delicious sauce over top the pork chop. I still used the rest for the marinade for the chop (which sat in the marinade for 2 hours). I also added the grilled peppers to perch right on top of pork. This was so delicious and such a delightful change from the same ol' pork chops. I used peppers from the garden, and also fresh onions, (I hope you didn't mind) ~ Thanks so much ellie~will devour again~

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Andi of Longmeadow Farm July 12, 2007
Grilled Pork Chops With Vegetables