Grilled Pork Chops With Vegetables

"Recipe source: local paper which adapted it from The BBQ Queens' Big Book of Barbeque"
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
Ready In:
1hr
Ingredients:
15
Serves:
4
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ingredients

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directions

  • To prepare marinade mix marinade ingrediens together - can be stored in refrigerator for up to 1 week.
  • To prepare vegetables, combine half the mariniade with vegetables in a large zip-lock bag or in a marinating dish.
  • To prepare pork chops, combine remaining mariniade with pork chops in a zip-lock bag or in a mariniating dish.
  • Refrigerate pork and vegetables for at least 30 minutes or up to 8 hours.
  • Prepare grill.
  • Drain vegetables and pork chops, discarding marinade.
  • Grill pork chops and vegetables for 15 minutes or uitl done and browned.

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Reviews

  1. This is a wonderful, hot of the 'que pork chop. The melding of the flavors of marinade was stupendous. While I was preparing the marinade, I thought this might be good as a bit of "gravy-sauce" so I held back about 1/4 cup of marinade. While the pork chop was grilling, I heated the 1/4 cup of marinade on stove, and this made a delicious sauce over top the pork chop. I still used the rest for the marinade for the chop (which sat in the marinade for 2 hours). I also added the grilled peppers to perch right on top of pork. This was so delicious and such a delightful change from the same ol' pork chops. I used peppers from the garden, and also fresh onions, (I hope you didn't mind) ~ Thanks so much ellie~will devour again~
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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