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    You are in: Home / Recipes / Grilled Pork Chops With Vegetables Recipe
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    Grilled Pork Chops With Vegetables

    1/1 Photo of Grilled Pork Chops With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ellie_'s Note:

    Recipe source: local paper which adapted it from The BBQ Queens' Big Book of Barbeque

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    Units: US | Metric

    For the marinade

    for the pork and vegetables


    1. 1
      To prepare marinade mix marinade ingrediens together - can be stored in refrigerator for up to 1 week.
    2. 2
      To prepare vegetables, combine half the mariniade with vegetables in a large zip-lock bag or in a marinating dish.
    3. 3
      To prepare pork chops, combine remaining mariniade with pork chops in a zip-lock bag or in a mariniating dish.
    4. 4
      Refrigerate pork and vegetables for at least 30 minutes or up to 8 hours.
    5. 5
      Prepare grill.
    6. 6
      Drain vegetables and pork chops, discarding marinade.
    7. 7
      Grill pork chops and vegetables for 15 minutes or uitl done and browned.

    Ratings & Reviews:

    • on July 12, 2007


      This is a wonderful, hot of the 'que pork chop. The melding of the flavors of marinade was stupendous. While I was preparing the marinade, I thought this might be good as a bit of "gravy-sauce" so I held back about 1/4 cup of marinade. While the pork chop was grilling, I heated the 1/4 cup of marinade on stove, and this made a delicious sauce over top the pork chop. I still used the rest for the marinade for the chop (which sat in the marinade for 2 hours). I also added the grilled peppers to perch right on top of pork. This was so delicious and such a delightful change from the same ol' pork chops. I used peppers from the garden, and also fresh onions, (I hope you didn't mind) ~ Thanks so much ellie~will devour again~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Pork Chops With Vegetables

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.9
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 8.3 g
    Cholesterol 115.1 mg
    Sodium 624.1 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 1.8 g
    Sugars 4.3 g
    Protein 36.0 g

    The following items or measurements are not included:

    rice vinegar

    vegetable broth

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