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    You are in: Home / Recipes / Grilled Pork Chops With Peaches (Ww) Recipe
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    Grilled Pork Chops With Peaches (Ww)

    Grilled Pork Chops With Peaches (Ww). Photo by TeresaS

    1/1 Photo of Grilled Pork Chops With Peaches (Ww)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ellie_'s Note:

    We loved these simple-to-make grilled pork chops (original recipe in Sizzle It - a Weight Watchers cookbook) which we served with grilled potatoes. The original recipe used nectarines but I used peaches with wonderful results. If following the WW flex plan this is 5 points (1 pork chop with 2 peach/nectarine halves).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon orange zest, grated
    • 2 teaspoons fennel seeds, crushed
    • 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary)
    • 1 teaspoon olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 4 (6 ounce) pork chops (I used boneless pork chops, but the original recipe suggests bone-in pork chops that are 3/4 inch th)
    • 4 peaches, halved and pitted (see note in description)

    Directions:

    1. 1
      Spray the grill racks with Pam and preheat grill to medium high.
    2. 2
      Prepare herb rub by mixing together first 6 ingredients (orange zest - pepper) in a small cup or bowl until mixture forms a paste. Rub pork chops with mixture.
    3. 3
      Place chops on grill and grill until pork chops are done (160-degrees F if using a meat thermometer) about 5-10 minutes per side depending on the thickness of your chops and desired doneness. Transfer to a platter and keep warm.
    4. 4
      Meanwhile spray the cut sides of the peaches (or nectarines - see note in description) with Pam. Place cut side down on grill, turning until tender and marked with grill lines (4-5 minutes per side -- I put my peach halves on the grill while the pork chops were cooking (after I turned the chops over) so everything was done at the same time.).

    Ratings & Reviews:

    • on June 11, 2008

      55

      Wow this is good! We really enjoyed the different flavor of these pork chops. The peaches complimented the dish, but it is really not necessary. I think the rub would also work great on chicken. I made as posted using the dried rosemary. Thanks ellie for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Pork Chops With Peaches (Ww)

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.1
     
    Calories from Fat 209
    52%
    Total Fat 23.3 g
    35%
    Saturated Fat 7.7 g
    38%
    Cholesterol 114.8 mg
    38%
    Sodium 394.6 mg
    16%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.2 g
    32%
    Protein 35.5 g
    71%

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