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    You are in: Home / Recipes / Grilled Pork Chops With Peach-Tomato Barbecue Sauce Recipe
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    Grilled Pork Chops With Peach-Tomato Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    LMillerRN's Note:

    To keep the pork chops from burning, rotate them from the hottest parts of the grill to the perimeter during cooking, basting with barbecue sauce as you do so. From Martha Stewart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a medium saucepan over medium heat. Add chopped onion, and cook until translucent, about 2 minutes. Add minced garlic and ginger; cook about 2 minutes more.
    2. 2
      Stir in tomato sauce, peach jam, and peaches. Reduce heat to low; simmer until sauce thickens, about 30 minutes. Stir in vinegar to taste. Adjust seasoning with salt and pepper. Remove from heat; let cool.
    3. 3
      Pour half the barbecue sauce into a shallow baking dish; add pork chops, turning to coat both sides. Reserve remaining sauce.
    4. 4
      Grill pork chops on a medium-hot grill or grill pan until chops are well marked and cooked through, at least 5 minutes per side. Baste chops with barbecue sauce; rotate during cooking. Remove from grill. Let stand about 10 minutes before serving. Serve with remaining sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Pork Chops With Peach-Tomato Barbecue Sauce

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.0
     
    Calories from Fat 229
    42%
    Total Fat 25.5 g
    39%
    Saturated Fat 8.0 g
    40%
    Cholesterol 114.8 mg
    38%
    Sodium 598.1 mg
    24%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 28.6 g
    114%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    fresh ginger

    sherry wine vinegar

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