Grilled Pork Chops With Orange-Rosemary Relish

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Ready In:
20mins
Ingredients:
7
Yields:
6 pork chops
Serves:
6
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ingredients

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directions

  • Preheat the grill.
  • To make the orange relish, combine the orange sections in a mixing bowl with the lemon juice and rosemary and set aside. (This can be made in advance and stored in the refrigerator for up a day or two. The relish should be served at room temperature.)
  • Brush the pork chops with oil and season generously with salt and pepper.
  • Grill the pork chops for 5 to 8 minutes on each side, turning only once. (Thin chops will take less time, thicker chops will take more.)
  • Place the chops on warmed plates, top with orange relish and serve immediately.

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