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    You are in: Home / Recipes / Grilled Pork Chops With Lime, Cilantro & Garlic Recipe
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    Grilled Pork Chops With Lime, Cilantro & Garlic

    Grilled Pork Chops With Lime, Cilantro & Garlic. Photo by Beautiful BC

    1/2 Photos of Grilled Pork Chops With Lime, Cilantro & Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bergy's Note:

    These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the first 5 ingredients, cover and place in the fridge for an hour or longer.
    2. 2
      Reserve 1/2 cup.
    3. 3
      Grill or BBQ brushing the chops with the mayo blend, continue brushing and cooking until the chops are done Turning them halfway through (apprx 15 minutes total).
    4. 4
      Serve with the reseved mayo mixture on the side.

    Ratings & Reviews:

    • on July 04, 2012

      55

      Fabulous! We had a marvelous dinner. Will definitely be using this recipe again. YUM! -- UPDATE - I made this twice more in the first week and it now has become a standby at my house on summer evenings - used just the mayo part and it was awesome as a spread on burgers and for sandwiches. It works as a dip for veggies too. Absolutely delicious. I usually halve the chipotle because otherwise it's too spicy for the kids. When you make the chops, don't forget to reserve some of it for dipping and for other uses - you won't need it all on the chops and won't want to waste any of it. Better yet, make double sauce and store in the fridge for later.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      55

      This was wonderful! If I could give it more stars I would, even my daughter who turns up her nose at everything was asking for more!! I didn't have the dried chipolte spice so I used chipoltes in adobe sauce, it was super yummy! Thanks Bergy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      Had these for dinner last night...me and my hubby loved them! He doesn't even like mayo and he was dipping them in the sauce. I didn't have chipolte powder but i used adobo instead. I also marinated the chops in some of the mixture for a couple hours, then I brushed it on as well. Awesome!!! Will definitely be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Grilled Pork Chops With Lime, Cilantro & Garlic

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 911.7
     
    Calories from Fat 501
    54%
    Total Fat 55.6 g
    85%
    Saturated Fat 14.8 g
    74%
    Cholesterol 289.9 mg
    96%
    Sodium 648.3 mg
    27%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.9 g
    15%
    Protein 83.1 g
    166%

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