Grilled Pork Chops With Lavender Flowers

READY IN: 1hr 22mins
Recipe by Annacia

You'll love this easy and delicious recipe.

Top Review by Boomette

This summer I visited a field of lavender and I bought dry lavender to cook. So when I came across your recipe, I knew I had to try it. And with fresh veggies from my garden, it was perfect. The flavors blend together so well. Thanks Annacia :) Made for Newest Zaar tag

Ingredients Nutrition

Directions

  1. In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops.
  2. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
  3. Preheat barbecue grill.
  4. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.

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