Grilled Pork Chops With Grape & Fig Chutney

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Recipe by BurtonFanatic

Pork chops with a fruity kick! From NUTRITION INFO Calories: 300.5 Fat: 11.8 g Carbohydrates: 23.7 g Protein: 25.5 g

Ingredients Nutrition


  1. Prepare grill.
  2. In a medium saucepan, combine onion, figs, chicken broth, orange juice, sugar, paprika, ginger and cinnamon stick and heat to medium-high heat. Bring to a boil and cook, uncovered, for 8-10 minutes. Stir in grapes and reduce heat and simmer for 20 minutes then remove and discard cinnamon stick.
  3. Brush pork chops with olive oil then sprinkle with salt and pepper. Grill on both sides until done.
  4. Serve chops with grape and fig chutney.

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