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    You are in: Home / Recipes / Grilled Pork Chops With Basil-Garlic Rub Recipe
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    Grilled Pork Chops With Basil-Garlic Rub

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    gailanng's Note:

    From PorkBeInspired

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork bone-in rib chops, 3/4-inch thick
    • oil, for grill grates

    Basil-Garlic Rub

    Directions:

    1. 1
      With machine running, drop garlic through feed tube of food processor to mince. Stop the machine, add fresh basil and process until chopped. Add lemon juice, oil, salt and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15-30 minute.
    2. 2
      Prepare a medium-hot fire in grill. Brush grate clean and oil the grate. Grill chops over direct heat, turning once, to medium rare doneness, 5-6 minute per side or until the internal temperature reaches 145°F, followed by a 3-min. rest time.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Pork Chops With Basil-Garlic Rub

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.7
     
    Calories from Fat 61
    92%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 582.3 mg
    24%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    rib chops

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