Grilled Pork Chops Sweet and Garlicky

Name: Grilled Pork Chops Sweet and Garlicky
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup pineapple juice; 1/4 cup honey; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 tablespoon dry sherry; 4 minced garlic cloves; 1/2 teaspoon fresh minced ginger; 2 scallions, finely sliced; 4 boneless center cut pork chops; scallion; cilantro

Submitted by Rita1652

"I used lean chops in effort to keep this low fat. I use a small amout of oil which I use for flavor. Served with brown rice and steamed broccoli. Pork is pretty bland tasting but in this recipe you'll find your taste buds quite happy."

Download

photo by Boomette

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₄ cup pineapple juice
¹⁄₄ cup honey
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon dry sherry
4 minced garlic cloves
¹⁄₂ teaspoon fresh minced ginger
2 scallions, finely sliced
4 boneless center cut pork chops
garnish
scallion
cilantro

directions

Combine all ingredients except pork chops in small bowl.
Place pork and ingredients except garnish in a storage bag, Cover and Refrigerate 6 hours or overnight.
Remove pork from marinade.
Heat the marinade in small saucepan over medium heat to simmer.
Grill pork 12 to 15 minutes, turning once during cooking and basting frequently with marinade.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was so delicious! I forgot the scallians and ginger but it turned out fabulous! I also baked the pork rather than grilling it, and made a sauce from the marinade by mixing a tsp of cornstarch and tsp of water. A great side to this is thai coconut rice Recipe #63446. EXCELLENT!!!!!!!!

Lindrebellava
As I didn't have dry sherry, I used dry white wine. I think I used a bit more ginger than requested. But it was delicioius. The marinade was very tasty. Thanks Rita. Made for the Babes of ZWT4

Boomette
These pork chops were great! I loved the marinade, delicious flavors. Everyone enjoyed these tonight for dinner, thanks Rita :) Made this for ZWT4 for the Chic Chefs.

Midwest Maven
These were great. The kids loved them. I loved the taste of the marinade. It reminded me of something that I would get in a Chinese restaurant. I'm going to try using this marinade as a stir fry sauce with meat and veggies and rice. The possibilities are endless

mtbbabe
These were so good and juicy;I used orange juice because that is what I had.Thi swilll be a favourite for the BBQ season;Thanks for sharing. Rita

Sageca