This was so delicious! I forgot the scallians and ginger but it turned out fabulous! I also baked the pork rather than grilling it, and made a sauce from the marinade by mixing a tsp of cornstarch and tsp of water. A great side to this is thai coconut rice Thai Coconut Rice. EXCELLENT!!!!!!!!
As I didn't have dry sherry, I used dry white wine. I think I used a bit more ginger than requested. But it was delicioius. The marinade was very tasty. Thanks Rita. Made for the Babes of ZWT4
These pork chops were great! I loved the marinade, delicious flavors. Everyone enjoyed these tonight for dinner, thanks Rita :) Made this for ZWT4 for the Chic Chefs.
These were great. The kids loved them. I loved the taste of the marinade. It reminded me of something that I would get in a Chinese restaurant. I'm going to try using this marinade as a stir fry sauce with meat and veggies and rice. The possibilities are endless
These were so good and juicy;I used orange juice because that is what I had.Thi swilll be a favourite for the BBQ season;Thanks for sharing. Rita
Delicious pork chops! These will be made often at my house. The pork chops were very flavorful, a huge hit with my family. Thanks for sharing the recipe!
Rita, I loved these,, soft, sweet pungent meat full of flavour. The photo's don't do it justice because you need to get up close and inhale the smell of these flavours too. These will be on our menu regularly from now on. Please see my rating system, and excellent 5 stars :) Thanks !!!
Grilled these up with a little mesquite. They came out great. Thanks for posting.
This was great, going in to our regular cookbook.Added diced fresh pineapple to marinade and poured remainder of marinade over pork chops on plate, YUMMY.
Loved this recipe!! The marinade was wonderful!!! I marinated for about 36 hours and we all loved this!! Thanks for posting!