Grilled Pork Chops Sweet and Garlicky

Total Time
Prep 15 mins
Cook 15 mins

I used lean chops in effort to keep this low fat. I use a small amout of oil which I use for flavor. Served with brown rice and steamed broccoli. Pork is pretty bland tasting but in this recipe you'll find your taste buds quite happy.

Ingredients Nutrition


  1. Combine all ingredients except pork chops in small bowl.
  2. Place pork and ingredients except garnish in a storage bag, Cover and Refrigerate 6 hours or overnight.
  3. Remove pork from marinade.
  4. Heat the marinade in small saucepan over medium heat to simmer.
  5. Grill pork 12 to 15 minutes, turning once during cooking and basting frequently with marinade.
Most Helpful

This was so delicious! I forgot the scallians and ginger but it turned out fabulous! I also baked the pork rather than grilling it, and made a sauce from the marinade by mixing a tsp of cornstarch and tsp of water. A great side to this is thai coconut rice Thai Coconut Rice. EXCELLENT!!!!!!!!

Lindrebellava May 10, 2010

As I didn't have dry sherry, I used dry white wine. I think I used a bit more ginger than requested. But it was delicioius. The marinade was very tasty. Thanks Rita. Made for the Babes of ZWT4

Boomette July 11, 2008

These pork chops were great! I loved the marinade, delicious flavors. Everyone enjoyed these tonight for dinner, thanks Rita :) Made this for ZWT4 for the Chic Chefs.

Midwest Maven July 11, 2008