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    You are in: Home / Recipes / Grilled Pork Chops Sweet and Garlicky Recipe
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    Grilled Pork Chops Sweet and Garlicky

    Grilled Pork Chops Sweet and Garlicky. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    I used lean chops in effort to keep this low fat. I use a small amout of oil which I use for flavor. Served with brown rice and steamed broccoli. Pork is pretty bland tasting but in this recipe you'll find your taste buds quite happy.

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    1. 1
      Combine all ingredients except pork chops in small bowl.
    2. 2
      Place pork and ingredients except garnish in a storage bag, Cover and Refrigerate 6 hours or overnight.
    3. 3
      Remove pork from marinade.
    4. 4
      Heat the marinade in small saucepan over medium heat to simmer.
    5. 5
      Grill pork 12 to 15 minutes, turning once during cooking and basting frequently with marinade.

    Ratings & Reviews:

    • on May 10, 2010


      This was so delicious! I forgot the scallians and ginger but it turned out fabulous! I also baked the pork rather than grilling it, and made a sauce from the marinade by mixing a tsp of cornstarch and tsp of water. A great side to this is thai coconut rice Thai Coconut Rice. EXCELLENT!!!!!!!!

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    • on July 11, 2008


      As I didn't have dry sherry, I used dry white wine. I think I used a bit more ginger than requested. But it was delicioius. The marinade was very tasty. Thanks Rita. Made for the Babes of ZWT4

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    • on July 11, 2008


      These pork chops were great! I loved the marinade, delicious flavors. Everyone enjoyed these tonight for dinner, thanks Rita :) Made this for ZWT4 for the Chic Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Grilled Pork Chops Sweet and Garlicky

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.3
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 4.7 g
    Cholesterol 105.8 mg
    Sodium 569.6 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.4 g
    Sugars 19.3 g
    Protein 40.0 g

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