Total Time
24mins
Prep 12 mins
Cook 12 mins

A fun and easy recipe for camping or for the back porch. I like the classic green pepper/onion flavor, and chops are always moist. Sauce goes great over mashed potatoes. An easy meal kids will love (well, after they pick off the pepper and onion anyway).

Ingredients Nutrition

Directions

  1. Preheat grill to medium high heat.
  2. Slice onion and pepper cross-wise (to make circles). In small bowl, combine soy sauce and soup.
  3. For each chop, tear off a large square of aluminum foil. Layer onion slice on bottom, then pork chop. Sprinkle with salt and pepper, then spoon soup sauce over chop. Top with a green pepper slice.
  4. Bring up foil sides. Double fold top and ends to seal, leaving some extra room at top for air circulation.
  5. Grill 10 to 12 minutes.
  6. Be careful of steam when opening packets to eat.

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