Grilled Pork Chops

Submitted by ElizabethKnicely

"Pork Chops on the grill."

 

• Ready In: 8hrs 30mins
• Ingredients: 16
• Yields: 4 pork chops
• Serves: 4

ingredients

• 4 pork chops (about 1/2-inch thick)

• SEASONING

• 236.59 ml paprika
• 51.76 ml sugar
• 2.46 ml onion powder

• BBQ SAUCE

• 473.18 ml ketchup
• 236.59 ml water
• 88.74 ml brown sugar
• 73.94 ml white sugar
• 7.39 ml fresh ground black pepper
• 7.39 ml onion powder
• 7.39 ml mustard powder
• 7.39 ml paprika
• 1 lemon, juiced
• 4.92 ml Worcestershire sauce
• 118.29 ml apple cider vinegar
• 4.92 ml light corn syrup

directions

1. NEELY'S SEASONING:

2. Mix 1 cup paprika, 3 1/2 tablespoons sugar and 1/2 teaspoon onion powder together in a small bowl.

3. NEELY'S BARBECUE SAUCE:

4. Mix 2 cups ketchup, 1 cup water, 6 tablespoons brown sugar, 5 tablespoons white sugar, 1 1/2 teaspoons freshly ground black pepper, 1 1/2 teaspoons onion powder, 1 1/2 teaspoons dry mustard powder, 1 1/2 teaspoons paprika, lemon juice, 1/2 cup apple cider vinegar and 1 teaspoon light corn syrup together in a large Dutch oven. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
5. Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ Sauce into bag. Marinate in refrigerator for at least 8 hours and up to 24 hours.
6. Preheat grill to medium-high heat. Place pork chops on grill and cook until internal temperature is 160°F Reapply BBQ Sauce to pork chops prior to serving.