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    You are in: Home / Recipes / Grilled Pork Chops Recipe
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    Grilled Pork Chops

    Grilled Pork Chops. Photo by LifeIsGood

    1/3 Photos of Grilled Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    diner524's Note:

    A recipe I found at Taste of Home that I plan to try in the near future, especially since DH all of the sudden likes to grill them. Here is what the author states: "Erica Svejda of Janesville, Wisconsin starts preparing this entree the night before she wants to grill it. "This is a fabulous marinade with a unique flavor," she writes. "It is one of the only ways our family eats pork chops."

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    1. 1
      In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
    2. 2
      Drain and discard marinade (I usually baste both sides of chops in the early grilling time, then discard the marinade). Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 19, 2012


      The first word out of my Dh's mouth was, "amazing". This was a huge surprise, because when I told him we were having pork chops he said that he didn't really care for them anymore (not good news, since I just bought a family pack of pork chops and froze a bunch for later!). This recipe sure changed his mind. I marinated my boneless chops overnight. I threw them on the grill without basting, since it looked like the marinade went deep into the chops. After a quick 4 minutes on each side the chops were done and smelling delicious. The flavor is wonderful! I'm going to put this into my best-of-the-best file. Thank you! Made for Photo Tag in the Cooking Tag Games forum.

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    • on September 27, 2013


      Unfortunately the weather didn't cooperate so ended up baking these in the oven at 375 for 45 mins or so. Made a quick, tasty gravy from the juices that were left. Was a little worried the kids wouldn't like this because of the relatively strong flavors, but was happily surprised. We'll definitely be making this again!

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    • on July 10, 2014


      Excellent marinade and the chops turned out GREAT! Made exactly as posted. Served with roasted corn and asparagus. This recipe is definitely a keeper ~ thanks so much for sharing it.

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    Read All Reviews (9)


    Nutritional Facts for Grilled Pork Chops

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.5
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 5.4 g
    Cholesterol 123.9 mg
    Sodium 1437.2 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.3 g
    Sugars 6.1 g
    Protein 42.0 g

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