Grilled Pork Chops
photo by LifeIsGood
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup Worcestershire sauce
- 1⁄4 cup fresh parsley, minced
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon cayenne pepper
- 4 boneless pork loin chops (1 inch thick)
directions
- In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade (I usually baste both sides of chops in the early grilling time, then discard the marinade). Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
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Reviews
-
The first word out of my Dh's mouth was, "amazing". This was a huge surprise, because when I told him we were having pork chops he said that he didn't really care for them anymore (not good news, since I just bought a family pack of pork chops and froze a bunch for later!). This recipe sure changed his mind. I marinated my boneless chops overnight. I threw them on the grill without basting, since it looked like the marinade went deep into the chops. After a quick 4 minutes on each side the chops were done and smelling delicious. The flavor is wonderful! I'm going to put this into my best-of-the-best file. Thank you! Made for Photo Tag in the Cooking Tag Games forum.
-
Unfortunately the weather didn't cooperate so ended up baking these in the oven at 375 for 45 mins or so. Made a quick, tasty gravy from the juices that were left. Was a little worried the kids wouldn't like this because of the relatively strong flavors, but was happily surprised. We'll definitely be making this again!
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RECIPE SUBMITTED BY
diner524
Trinity, 48
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