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    You are in: Home / Recipes / Grilled Pork Chops Recipe
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    Grilled Pork Chops

    Grilled Pork Chops. Photo by lazyme

    1/1 Photo of Grilled Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    ellie_'s Note:

    This can be used for chicken breasts too. Recipe source: Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over low heat combine first 3 ingredients (jelly - basil), stirring often for 5 minutes or until jelly melts. Remove from heat and let mixture cool completely.
    2. 2
      Pour 3/4 cup of the jelly mixture into a zip lock bag or marinating dish, reserving remainder of the mixture.
    3. 3
      Add pork chops to the 3/4 cup of the marinade, turning to coat. Seal and let stand at room temperature for 30 minutes, turning occassionaly. Remove pork chops from marinade, discarding marindade. Sprinkle pork chops with salt and pepper.
    4. 4
      Grill covered over medium high heat (350-400 degrees F) 3-5 minutes per side or until done (meat therometer should register about 160 degrees F). Serve with remaining jelly mixture if desired.

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    Ratings & Reviews:

    • on October 31, 2007

      55

      Wonderful! I love jalapeno jelly and basil and this sauce was simple and terrific. I'll bet it would go very well with lamb chops too. My chops were the really thick Costco ones, so I did cook the chops longer than stated. Thanks ellie for a simple and terrific dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Pork Chops

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.0
     
    Calories from Fat 128
    29%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 380.7 mg
    15%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 36.6 g
    146%
    Protein 22.7 g
    45%

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