Grilled Pork Chops

"I came across this recipe while looking for interesting grilled recipes. Marinating time is included with prep time (6 hours). Recipe source: local newspaper"
 
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photo by Heydarl photo by Heydarl
photo by Heydarl
Ready In:
6hrs 35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine marinade ingredients (soy sauce - sesame oil) in a bowl or marinating dish.
  • Add pork chops turning to coat well. Refrigerate for at least six hours, turning occasionally.
  • Remove chops from marinade, reserving marinade.
  • Grill chops over high heat for 8-10 minutes per side (or until done), basting with marinade.
  • ***To Freeze: place chops and marinade in a freezer bag. Seal, label and freeze. To serve: Thaw overnight in the fridge and then grill as directed.***.

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Reviews

  1. WONDERFUL! We aren't big ginger fans so I subbed minced garlic but oh my this will be my go to recipe for grilling pork chops from now on! Great recipe!
     
  2. I liked it, but my husband didn't care for the flavor.
     
  3. What a great dinner. The only change I made was to sub 1 tsp garlic for the ginger. Halved the marinade, which was perfect for the short time I had to marinate. Served with salad for a lovely meal. Looking forward to making these again. Thanks ellie_ for sharing this keeper.
     
  4. I like this one. The flavor is subtle and allows the flavor of the meat to be tasted. I had to marinate for an extra day because of rain. I wanted to cook these on the grill and not in the broiler. It still came out great.
     
  5. Very tasty. We will be having these again. I done these as a dump recipe for oamc tag game. I done this as a dump recipe worked out great. Thanks for the great recipe.
     
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Tweaks

  1. WONDERFUL! We aren't big ginger fans so I subbed minced garlic but oh my this will be my go to recipe for grilling pork chops from now on! Great recipe!
     

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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