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    You are in: Home / Recipes / Grilled Pork Chops Recipe
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    Grilled Pork Chops

    Grilled Pork Chops. Photo by Heydarl

    1/1 Photo of Grilled Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 35 mins

    6 hrs 15 mins

    20 mins

    ellie_'s Note:

    I came across this recipe while looking for interesting grilled recipes. Marinating time is included with prep time (6 hours). Recipe source: local newspaper

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    Units: US | Metric


    1. 1
      Combine marinade ingredients (soy sauce - sesame oil) in a bowl or marinating dish.
    2. 2
      Add pork chops turning to coat well. Refrigerate for at least six hours, turning occasionally.
    3. 3
      Remove chops from marinade, reserving marinade.
    4. 4
      Grill chops over high heat for 8-10 minutes per side (or until done), basting with marinade.
    5. 5
      ***To Freeze: place chops and marinade in a freezer bag. Seal, label and freeze. To serve: Thaw overnight in the fridge and then grill as directed.***.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 06, 2011


      WONDERFUL! We aren't big ginger fans so I subbed minced garlic but oh my this will be my go to recipe for grilling pork chops from now on! Great recipe!

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    • on September 10, 2008


      What a great dinner. The only change I made was to sub 1 tsp garlic for the ginger. Halved the marinade, which was perfect for the short time I had to marinate. Served with salad for a lovely meal. Looking forward to making these again. Thanks ellie_ for sharing this keeper.

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    • on October 05, 2007


      I like this one. The flavor is subtle and allows the flavor of the meat to be tasted. I had to marinate for an extra day because of rain. I wanted to cook these on the grill and not in the broiler. It still came out great.

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    Read All Reviews (7)


    Nutritional Facts for Grilled Pork Chops

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.5
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 6.4 g
    Cholesterol 137.3 mg
    Sodium 1118.8 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.3 g
    Sugars 12.2 g
    Protein 43.2 g

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