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    You are in: Home / Recipes / Grilled Pork and Poblano Peppers Recipe
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    Grilled Pork and Poblano Peppers

    Grilled Pork and Poblano Peppers. Photo by TeresaS

    1/3 Photos of Grilled Pork and Poblano Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shelby Jo's Note:

    Found this recipe online. Will have to try it soon, it sounds so great!

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    Units: US | Metric


    1. 1
      Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
    2. 2
      Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160°-170° and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.

    Ratings & Reviews:

    • on September 16, 2008


      Wow! This is like trying to rate two different recipes at the same time. 1st the peppers. This was the hardest part of the dish. Trying to figure out how to secure them with toothpicks. (I posted a photo on how I did it). I selected some hot peppers which are unusual for poblanos. (I was lucky) Because we love hot and spicy. I was thinking that I should use pepper jack cheese but am glad I didn't. The 2nd part of the recipe is the spicy pork tenderloin. I enjoyed the taste of the anise seeds. DH loved this until I told him about the anise seeds, after that, that was all he could taste. (must be a guy thing) We gave both parts of this recipe 5 stars!!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Pork and Poblano Peppers

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.5
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 10.1 g
    Cholesterol 133.3 mg
    Sodium 399.7 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 3.7 g
    Sugars 0.6 g
    Protein 42.3 g

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