Grilled Pork and Apple Kebabs

Total Time
15 mins
10 mins


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  • 521.63 g pork tenderloin (cut into 1-inch chunks)
  • 2 fuji apples (cored and cut into 1-inch chunks)
  • 1 medium onion (cut into 1-inch chunks, pieces separated)
  • kosher salt & freshly ground black pepper
  • 14.79 ml vegetable oil
  • 29.58 ml maple syrup (optional, plus more for serving)
  • 2.46 ml apple pie spice
  • 0.25 ml cayenne pepper


  1. Heat a grill or grill pan to medium. If using bamboo skewers, soak in cold water for at least 30 minutes.
  2. Thread the pork, apples, and onion onto the skewers and season with salt and pepper. Rub with the oil. In a small bowl, mix the syrup and spices.
  3. Grill the skewers, turning (each skewer) to evenly brown, until grill marks appear, about 8 minutes. Brush with the maple syrup mixture, grill until the meat is cooked through, about 2 minutes longer. Drizzle with more syrup, if desired.