Grilled Polenta Veggie Sandwich

Total Time
Prep 10 mins
Cook 20 mins

:P from culinary chase (food blog)


  1. In a nonstick skillet over medium heat warm 3 tablespoons of olive oil. Add the eggplant and saute until very soft (8 minutes).
  2. Season with salt and pepper and transfer to a bowl (keep warm).
  3. In the same pan add the onion and saute for 2 minutes. Add the bell pepper, zucchini and sun dried tomatoes. Season with salt and pepper and saute for 5 minutes.
  4. Warm a grill pan over medium heat and brush with remaining olive oil and add the polenta slices. Grill for 2-3 minutes on each side.
  5. Serve the eggplant mixture in between two slices of grilled polenta.
Most Helpful

This is brilliant! I chose this as my introduction to polenta, and it was thoroughly enjoyable.

vigilant20 January 10, 2008