Grilled Polenta Veggie Sandwich

":P from culinary chase (food blog)"
 
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photo by Nourished Homestead photo by Nourished Homestead
photo by Nourished Homestead
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a nonstick skillet over medium heat warm 3 tablespoons of olive oil. Add the eggplant and saute until very soft (8 minutes).
  • Season with salt and pepper and transfer to a bowl (keep warm).
  • In the same pan add the onion and saute for 2 minutes. Add the bell pepper, zucchini and sun dried tomatoes. Season with salt and pepper and saute for 5 minutes.
  • Warm a grill pan over medium heat and brush with remaining olive oil and add the polenta slices. Grill for 2-3 minutes on each side.
  • Serve the eggplant mixture in between two slices of grilled polenta.

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Reviews

  1. This is brilliant! I chose this as my introduction to polenta, and it was thoroughly enjoyable.
     
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