Grilled Polenta Crackers With Roasted Red Pepper Salsa

Total Time
Prep 10 mins
Cook 5 mins

Rachael Ray's Get Togethers.

Ingredients Nutrition


  1. Preheat grill to high.
  2. Brush polenta slices with oil. Grill 2-3 mintues on each side to score the "crackers" and warm them.
  3. Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in a food processor and pulse to chop salsa.
  4. Top polenta with spoonfuls of salsa and serve.
Most Helpful

Good, I used this with the roasted peppers, used all except the red onions. It was really good. Grilled the polenta in advance and served all at room temp. Thanks!

yak67 November 22, 2008