Grilled Polenta Crackers With Roasted Red Pepper Salsa

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Total Time
10 mins
5 mins

Rachael Ray's Get Togethers.

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  1. Preheat grill to high.
  2. Brush polenta slices with oil. Grill 2-3 mintues on each side to score the "crackers" and warm them.
  3. Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in a food processor and pulse to chop salsa.
  4. Top polenta with spoonfuls of salsa and serve.
Most Helpful

4 5

Good, I used this with the roasted peppers, used all except the red onions. It was really good. Grilled the polenta in advance and served all at room temp. Thanks!