Grilled Polenta Crackers With Roasted Red Pepper Salsa

READY IN: 15mins
Recipe by dicentra

Rachael Ray's Get Togethers.

Top Review by yak67

Good, I used this with the roasted peppers, used all except the red onions. It was really good. Grilled the polenta in advance and served all at room temp. Thanks!

Ingredients Nutrition


  1. Preheat grill to high.
  2. Brush polenta slices with oil. Grill 2-3 mintues on each side to score the "crackers" and warm them.
  3. Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in a food processor and pulse to chop salsa.
  4. Top polenta with spoonfuls of salsa and serve.

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