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    You are in: Home / Recipes / Grilled Polenta Crackers With Roasted Red Pepper Salsa Recipe
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    Grilled Polenta Crackers With Roasted Red Pepper Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dicentra's Note:

    Rachael Ray's Get Togethers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to high.
    2. 2
      Brush polenta slices with oil. Grill 2-3 mintues on each side to score the "crackers" and warm them.
    3. 3
      Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in a food processor and pulse to chop salsa.
    4. 4
      Top polenta with spoonfuls of salsa and serve.

    Ratings & Reviews:

    • on November 22, 2008

      45

      Good, I used this with the roasted peppers, used all except the red onions. It was really good. Grilled the polenta in advance and served all at room temp. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Polenta Crackers With Roasted Red Pepper Salsa

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.4
     
    Calories from Fat 142
    84%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1831.3 mg
    76%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.4 g
    1%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    prepared polenta

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