Grilled Polenta
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
directions
- Grease a 9 inch square pan.
- In a large saucepan, cook onion in 6 tablespoons butter until tender.
- Add milk and bring to a boil over medium high heat.
- Meanwhile in a small bowl, combine the cornmeal and water, mixing well.
- With a fork, stir cornmeal mixture into boiling milk mixture.
- Reduce heat to medium and cook stirring constantly until mixture is very thick, about 15 minutes.
- Remove from heat.
- Stir in parmesan and salt.
- Spread mixture in greased pan.
- Let stand until cool.
- Refrigerate 1 to 2 hours or freeze 30 minutes until firm.
- Heat grill.
- Cut polenta into 9 squares.
- Gently remove from pan.
- Brush tops and bottoms with melted butter or oil.
- Place over medium heat 4-6 inches from coals.
- Cook 10 to 15 minutes until hot and brown, turning once.
- Serve immediately.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0