Grilled Plums With Spiced Walnut Yogurt Sauce

Total Time
Prep 15 mins
Cook 3 mins

I think many fruits could be used here, nectarines, peaches, cherries, etc.. I may also use pecans instead of the walnuts. This is from Bobby Flay. Posted for ZWT6.

Ingredients Nutrition


  1. Heat grill to high.
  2. Brush cut side of plums with oil, drizzle with 1 tablespoon honey, and sprinkle with a pinch each of cinnamon and orange zest.
  3. Place plums on the grill, cut side down, and grill for 2 minutes or until golden brown and slightly caramelized.
  4. Turn over and grill until just heated through, approximately 1 minute longer. Place 3 plum halves in each of 4 bowls and top with a few tablespoons of the Spiced Walnut Yogurt Sauce.
  5. For the Walnut Yogurt Sauce:.
  6. Whisk all ingredients together in a small bowl. Cover and refrigerate if not using right away.
Most Helpful

Such a good and healthy dessert. Although, I did add extra honey to the yogurt...I couldn't help myself! My son and I both agreed that the grilled plums would be excellent with vanilla ice cream, too!! ~Made for Zee Zesties for the ZWT6~

LifeIsGood June 18, 2010

We loved the flavors in this dessert! So easy to prepare and it made a lovely presentation in the bowl. Made for the X-tra Hot Dishes

Dreamgoddess June 16, 2010

This was a nice light dessert. I used apriplums (a new apricot/plum hybrid I found, looks like an apricot but has the taste of a plum). Overall the dish was really tangy. We added a little sugar to the yogurt and some extra orange juice.

Slatts June 15, 2010