Grilled Placerville Sandwiches

READY IN: 20mins
Recipe by Leahferne

Great eat for lunch or dinner especially if you got leftover chicken from a bbq. For the best flavor grill the chicken breasts on the BBQ with nothing but a bit of garlic salt. The combination of flavors is sure to make this meal a favorite.

Top Review by Susie D

I used smoked turkey and a paninni press, but otherwise followed the recipe. Quick and delicious! Made for Spring 2013 Pick A Chef.

Ingredients Nutrition


  1. Assemble sandwiches like so to get the best results -- bread, chicken first then the apple slices and last the cheese, bread again.
  2. Spread butter over the top slice of bread then lay the sandwich butter side down on a cold grill or frying pan. You will want the cheese side to be closest to the heat so it has a chance to thoroughly melt. Turn grill or stove on to medium heat.
  3. Butter the other slice of bread and with a spatula flip the sandwich once one side has turned a nice golden brown color. The second flip wont take as long so take care not to burn.
  4. Serve immediately and enjoy.

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