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    You are in: Home / Recipes / Grilled Placerville Sandwiches Recipe
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    Grilled Placerville Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Leahferne's Note:

    Great eat for lunch or dinner especially if you got leftover chicken from a bbq. For the best flavor grill the chicken breasts on the BBQ with nothing but a bit of garlic salt. The combination of flavors is sure to make this meal a favorite.

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Assemble sandwiches like so to get the best results -- bread, chicken first then the apple slices and last the cheese, bread again.
    2. 2
      Spread butter over the top slice of bread then lay the sandwich butter side down on a cold grill or frying pan. You will want the cheese side to be closest to the heat so it has a chance to thoroughly melt. Turn grill or stove on to medium heat.
    3. 3
      Butter the other slice of bread and with a spatula flip the sandwich once one side has turned a nice golden brown color. The second flip wont take as long so take care not to burn.
    4. 4
      Serve immediately and enjoy.

    Ratings & Reviews:

    • on April 04, 2013


      I used smoked turkey and a paninni press, but otherwise followed the recipe. Quick and delicious! Made for Spring 2013 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Placerville Sandwiches

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1083.3
    Calories from Fat 496
    Total Fat 55.1 g
    Saturated Fat 29.5 g
    Cholesterol 211.5 mg
    Sodium 1371.4 mg
    Total Carbohydrate 79.6 g
    Dietary Fiber 4.1 g
    Sugars 8.4 g
    Protein 66.4 g

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