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    You are in: Home / Recipes / Grilled Pizzettas - Dough Recipe
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    Grilled Pizzettas - Dough Recipe

    Average Rating:

    1 Total Reviews

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    • on April 16, 2010

      This dough is easy & awesome! We have used it since seeing it on her show both in oven and grill. I have even frozen the dough for later use. We used it for a Halloween get-together where each couple made their own creation. Grilled the dough on both sides lightly, topped and finished off either in oven or grill depending on space. If grilling, soak some wood chips and throw them in before grilling for a great smoke taste to your crust.

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    Nutritional Facts for Grilled Pizzettas - Dough Recipe

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 43
    27%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 195.4 mg
    8%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 3.6 g
    7%

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