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    You are in: Home / Recipes / Grilled Pizza With Ricotta and Summer Squash Recipe
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    Grilled Pizza With Ricotta and Summer Squash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    threeovens's Note:

    This recipe uses an already prepared pizza crust. You can use a fresh or frozen dough or make your own. Everything grills quickly so this can be made in less than half an hour. From "Real Simple" magazine.

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    Units: US | Metric


    1. 1
      Preheat grill (or indoor grill pan) to medium heat; use a large baking dish and toss squash and green onions with 2 tablespoons of the oil and season with salt and pepper.
    2. 2
      Grill vegetables until cooked through - 4-6 minutes/side for squash and 1-2 minutes/side for the onions; cut up onions and return vegetables to the baking dish.
    3. 3
      Divide the dough into 4 equal pieces and stretch each into an 8-inch round; brush each side with oil.
    4. 4
      Grill dough until cooked through, about 2-3 minutes per side (it will puff up).
    5. 5
      Dollop ricotta cheese on all four pizzas and top with grilled vegetables.
    6. 6
      Meanwhile, prepare a salad with the arugula and radishes; toss with the vinegar, 2 tablespoons oil, salt and pepper.
    7. 7
      Drizzle pizzas with additional oil and serve with the salad.

    Ratings & Reviews:


    Nutritional Facts for Grilled Pizza With Ricotta and Summer Squash

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.1
    Calories from Fat 315
    Total Fat 35.1 g
    Saturated Fat 12.0 g
    Cholesterol 56.4 mg
    Sodium 115.4 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 3.1 g
    Sugars 4.5 g
    Protein 15.5 g

    The following items or measurements are not included:

    pizza dough

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