Grilled Pizza With Ricotta and Summer Squash

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe uses an already prepared pizza crust. You can use a fresh or frozen dough or make your own. Everything grills quickly so this can be made in less than half an hour. From "Real Simple" magazine.

Ingredients Nutrition

Directions

  1. Preheat grill (or indoor grill pan) to medium heat; use a large baking dish and toss squash and green onions with 2 tablespoons of the oil and season with salt and pepper.
  2. Grill vegetables until cooked through - 4-6 minutes/side for squash and 1-2 minutes/side for the onions; cut up onions and return vegetables to the baking dish.
  3. Divide the dough into 4 equal pieces and stretch each into an 8-inch round; brush each side with oil.
  4. Grill dough until cooked through, about 2-3 minutes per side (it will puff up).
  5. Dollop ricotta cheese on all four pizzas and top with grilled vegetables.
  6. Meanwhile, prepare a salad with the arugula and radishes; toss with the vinegar, 2 tablespoons oil, salt and pepper.
  7. Drizzle pizzas with additional oil and serve with the salad.